Start with organic vanilla beans containing the highest level of vanillin (compared to other grades of beans). Pair with an organic, clean-tasting vodka.
Add NO water.
The solubility of vanillin is 50mg/ml in ethyl alcohol (spirits) vs. 10mg/ml in water. (Source: Sigma-Aldrich Chemical Company).
Because Peak Mountain Vanilla uses vodka only to extract vanillin vs. other companies whose highest volume ingredient is water, a much stronger vanilla extract is produced.
Double-strength plus. We believe Peak Mountain vanilla extract is stronger than premium brands of double-strength vanilla extract and vanilla paste. We encourage you to compare it by performing your own taste tests.