Facts about PMV Ground Vanilla
- Easy to use, intense flavor, versatile and economical.
- Certified organic, certified fair trade, certified kosher and certified social accountability.
- Premium Madagascar beans, sun-cured and ground to a fine powder.
- Red split beans highest in vanillin and flavor intensity.
- Prominent pastry chefs prize ground vanilla as a substitute for vanilla beans and extract for high-heat recipes.
- A common substitution ratio is approximately 1 tsp ground vanilla for 1 vanilla bean and 1/2 tsp ground vanilla for 1 tsp extract. (Adjust according to your taste.)
Hacks for PMV Ground Vanilla
- For one cup of coffee, add 1/4 tsp ground vanilla to ground coffee before brewing.
- To increase richness, add to melted butter.
- To elevate flavor, include in smoothies, yogurt, spice rubs and many vegetable or meat dishes.
- For visual impact, sprinkle on frostings, whipped cream, fruit, and ice cream.
- For a richer and less acidic marinara sauce, add a little ground vanilla or extract.
